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Bongi Bees

Honey farm · Bee removals · Since 2017

Locally produced. Internationally acclaimed.

Raw honey from our farm in Rayton, bee removals that relocate the bees, and honey tours and beekeeper training at our apiaries.

Plot 52, Rietfontein, R104 Bronkhorstspruit Road, Rayton, 1001

A photo from Bongi Bees
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Bee removal

Bees where they shouldn't be?

We relocate bees rather than exterminate them, protecting both people and pollinators. Tell us what you can see, and Bongi Bees will come back to you.

Where are they?

What do you see?

Since when?

Where are you?

02 · Who keeps the bees

Honey farm · Bee removals · Since 2017

From corporate burnout to an autoimmune awakening, Bongi Bees founder Lulu found her way back to vibrant health through nature's potent remedy: raw honey. She shares the secrets of her wellbeing from the gates of the honeybee farm where Bongi Bees has blossomed into a thriving hive of activity and a constant supplier of premium honey. The consistency of our honey depends on the forage it is gathered from. Our colonies forage across blue gum canopies, acacia umbrellas, aloe towers and fragrant lavender fields, and our multiflora honey is a celebration of all of them. Our honey is as pure as the bees make it. It is not radiated, and it is not mixed with anything.

Bongi Bees

Bongi Bees at work
With the bees

03 · Our story

Opened up, frame by frame.

Bongi Bees is a celebration of the healing power of honey, and a Black women-owned beekeeping business based in Tshwane. Our farm stall in Rayton showcases our passion for the hardworking bees, and we view honey as the pathway to good health.

  1. Frame 1

    From boardroom to beehive

    Before she wore a beekeeper's veil, Lulu Letlape was Vice President for Corporate Affairs at South32, after senior roles at Sanlam, Mercedes-Benz and Telkom. When an autoimmune disease, brought on mainly by stress, made her change her life, raw honey helped her find her way back to health. She spent 2016 studying beekeeping and learning from other beekeepers, and in 2017 she bought five hives and started Bongi Bees. Today we look after a hundred active hives.

  2. Frame 2

    What our bees forage

    • Blue gum, the most common honey in South Africa, made when the bees visit eucalyptus trees in summer.
    • Orchards of nuts, oranges and apples, early in the year: a pale to golden honey, sweet and never to be underestimated.
    • Aloes, native to Africa, with red-orange and yellow flowers and reddish-pink pollen.
    • Lavender, a premium honey: flowery, well rounded and delicately scented, with a sweetness that lasts.
  3. Frame 3

    Our commitment

    • Kosher accredited (BUOSD.SA).
    • Community Builders Award, SAB Foundation Social Innovation Awards.
    • Registered beekeepers with the Department of Agriculture (CSD number MAAA1246009, registered beekeeper GP 437).
    • Members of the Southern Beekeepers Association.
    • Part of the Ubuntu BEE Collective, a community of rural women building a thriving beekeeping industry.
    • Tested by FACTS (Food & Allergy Consulting & Testing Services): authentic, high-quality honey that complies with local honey regulations (R.835/2000).
  4. Frame 4

    The Ubuntu beekeeping programme

    The Ubuntu beekeeping programme helps unemployed women from rural communities become honey producers, for jobs, food security and the environment. It is a programme of the JDC, run by Ripples for Change in partnership with Bongi Bees. We have trained women in Rayton in Gauteng and Ramokoka in North West, and helped them start their own businesses and cooperatives.

04 · Visit the farm

Come and meet the bees.

  • Honey tour for four

    A guided walk around our apiaries and an educational tour for four people: how bees live, why they matter to the food we eat, and a chance to taste our different honeys.

    R750
  • Beekeeper for a day

    For one person. Suit up with us (protective gear supplied), help harvest and extract the honey, and bottle a jar of your own.

    R450
  • Beekeeper training, one day

    Per person, in the last week of every month. Bee biology and behaviour, safety, disease management, the hive and the apiary, harvesting and bottling, swarms and splitting, feeding and record keeping.

    R1,200
  • Beekeeper training, full curriculum

    Per person, over five days in the last week of the month. Everything in the one day, plus the business of honey: compliance, food safety, branding and marketing, and the money side of beekeeping.

    R6,000

05 · What people say

I am absolutely LOVING this honey. It is SO unique and delicious. It tastes like no other honey I have ever tasted!! So creamy with a caramel flavour.

Janine Frier, Baltimore, USA

07 · Where we are

Find us

Plot 52, Rietfontein, R104 Bronkhorstspruit Road, Rayton, 1001

08 · Reviews

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